Idiopathic Thrombocytopenic Purpura: Could Sugar Be A Contributing Factor To Your ITP Disorder?
Could what you eat trigger your ITP disorder? There is a great possibility, especially when it comes to Sugar.
If you’ve just discovered that you have idiopathic thrombocytopenic purpura or you’ve already walked the gamut of conventional medical treatments, and you’ve already exhausted some of the traditional ITP treatment options, only to find that each time you lower or stop your doses, your Los blood platelet levels start to drop again, have you considered the possibility that perhaps sugar may be contributing to this blood disorder or any other autoimmune disorder?
If you are actively seeking more knowledge about your ITP blood disorder and what could be causing it. Let’s take a look at these three forms of sugary substances that may be seriously affecting your health.
Sugar in general – One of the most insidious food culprits known to mankind and one of everyone’s favorites. Everything has to be so sweet! Unfortunately, we as a society consume too much refined sugar. Did you know that the average American consumes a whopping 180 pounds of sugar each year? That is about 1/2 pound per day. When you think about it like that, it’s scary. And did you realize that sugars, high fructose corn syrup products, and refined carbohydrates are considered by many in and outside the medical profession to be one of the top contributing factors to most of our problems? modern health conditions such as obesity, diabetes, cancer, heart disease, and a wide range of autoimmune disorders such as idiopathic thrombocytopenic purpura. Too much sugar in refined and unnatural forms acts as an irritant to our body, causing chronic inflammation and compromising our immune system.
Drinks without alcohol – Do not make me continue with these useless drinks. It is now recognized throughout the medical and scientific community that we are seriously damaging our immune system by drinking cola. Chemical food additives such as artificial flavorings, colors and preservatives present not only a problem, but also due to the extremely high sugar content coupled with the fact that the sugar used is not just plain sugar, but corn syrup with high fructose content, single can. of soda has been recognized to suppress the immune system by up to 50% for up to 8 hours. How many sodas did you drink this week? How about your children? What if you are one of those people who drink multiple sodas every day? This is not OK. My advice to you is … Don’t drink soda at all, especially if you have a compromised immune system and are battling an autoimmune disease like ITP. And especially if your end goal is to be okay!
High fructose corn syrup – Sounds so innocent, doesn’t it? You thought I made plain sugar a monster, well the mother of all food freaks is high fructose corn syrup, aka HFCS. This cunning little demon is everywhere and it just happens to be one of the most widely used food additives. Isn’t it just sugar made from corn, you ask? No, no and absolutely not! HFCS is an artificial sugar derived from the fructose of corn (a branch of the corn industry). HFCS is instantly absorbed by the body and goes directly to your cells wreaking havoc on your metabolism.
This sugar substance has only been on the scene for the past 40 years and is suspected of being responsible for our current obesity and daibet epidemic that is prevalent in today’s society. But in addition to these two well-known health diseases, it is also responsible for acute chronic inflammation in the body and can trigger a number of other immune diseases such as ITP disorder. In 1970, the annual consumption of HFCS was about 10 ounces per person per year and by 2000 it now accounted for more than 40% of all sweeteners added to our foods and beverages. that is why we are seeing an increase in modern diseases and immune system disorders.
Controlling your sugar intake could be a very positive step in regaining or preserving your precious health.