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Brazilian coffee, Festival del Valle del Café and Cafezinho: a combination made with beans!

The Vale do Cafe Festival (Coffee Valley Festival) is a ten-day celebration of classical music, Brazilian popular music, folk music, jongo, caxambu, capoeira, calango, can-verde, maculele, samba, choro, bossa nova, cover. , Brazilian jazz and orchestral works, among other music.

The event takes place from the end of July to the beginning of August of each year. It is one of the best music festivals in the world that is worth attending. The place is in the Paraíba river valley in the state of Rio de Janeiro. This is a beautiful region of green hills, mild climate, blue skies, and small towns.

The Vale do Café Festival was started about nine years ago by Cristina Braga, first harpist of the Rio Municipal Theater Symphony Orchestra, and Turibio Santos, considered one of the best living Brazilian classical guitarists. Seating capacity for events is limited and tickets sell out fast. The event is very successful and attracts many artists, famous people, tourists and investors. The city of Vassouras has many colonial buildings and impressive properties on former coffee farms. In the 19th century, this valley was the coffee center of Brazil. Over time, the coffee moved to other regions of Brazil including Paraná, Sao Paulo, Minas Gerais, and Bahia.

Vassouras is a city that is changing rapidly and is becoming a world-class cultural destination. There are already many high-end hotels, villas and spa hotels. Gourmet restaurants offering delicacies from Brazilian and international cuisine please the most demanding palates. Brazilian coffee is served around the clock to the delight of coffee and music lovers looking for an extra twist on their portions of Cafezinho. Cafezinho is a small but potent serving of coffee that revitalizes the body for the endless dance rhythms playing everywhere.

The Vale do Cafe Festival attracts the best names in music who perform all kinds of musical styles in very picturesque and intimate settings. For example, there are events in the church and the main square of Vassoura, as well as in other towns in the area that are free to the public. Concerts that take place in the region’s canned coffee plantations or “Fazendas” require admission fees that are well worth paying. These coffee plantations date back to the 19th century and have a history rooted in slavery that Brazil abolished in 1889. They are very impressive farms with beautiful landscapes, tropical flowers and many varieties of trees. One of the more unusual trees is the Bombax, a leafless tree covered in pink flowers. The leaves grow after the flowers die, a rather unusual phenomenon that makes this tree a mystery to many.

The Paraíba Valley Conservation and Development Institute, PRESERVALE, promotes the restoration of the magnificent 19th century coffee houses as close as possible to their original state. The coffee farms include Fazenda Cachoeira do Mato inside; Fazenda Cachoeira Grange; Fazenda Secretary; Fazenda Mulungu Mermelho; Fazenda Santa Eufrasia; Fazenda Sao Fernando; and Fazenda Sao Luiz da Boa Sorte. Many of these plantations are open to the public. Some offer sleeping accommodations to visitors in former slave quarters, an interesting experience.

Visiting coffee plantations provides a unique first-hand view of the plantation lifestyle and a good understanding of the land, crop and people management challenges that plantation owners had. One of the best programs of the festival is the Cortejo de Tradicoes. This is a choreographed performance of regional musical and cultural traditions. Basically, it resembles a parade of Afro-Brazilian traditions performed simultaneously by many colorful groups. From a historical and musical perspective, this presentation alone demonstrates how rich the Brazilian heritage is as a result of its multicultural population.

Brazilian coffee, the Coffee Valley Festival, and lots of cafezinho make the festival one to include on the travel planning calendar. For now, how about drinking a cup of delicious, smooth Brazilian Santos Bourbon specialty coffee?

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